The wine industry is aiming to be 100 per cent . "As an industry we've got a carbon neutral future in mind," Mr Battaglene said. "We've got a vision by 2050. I think, we ...

Farming Operations. As of 2023, the farming industry continues to thrive, thanks to a combination of technological advancements, innovative , favourable market conditions. States like New South Wales, Queensland, and Victoria remain key contributors to the country's agricultural output.

Ngeringa. Ngeringa, a leading organic winery in South Australia, is committed to the production of wines that are both sustainably produced and mindful of the environment. The Adelaide Hills winery is located close to Mount Barker on a farm that spans 75 hectares, five of which are devoted to the cultivation of grapes.

Wine supply and wine demand in Australia has been impacted by both the COVID-19 pandemic and the introduction of China's tariffs on wine. Stability and growth have been affected but the wine industry is resilient after the many challenges wine businesses have faced in the past. Australia's wine industry businesses can respond to ...

Improving in Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book, composed by 24 chapters ...

The cornerstone of the green revolution in the wine industry is the adoption of innovative in . These are designed to minimize environmental impact, conserve water, reduce chemical use, and promote biodiversity. the most notable innovations are: Water Management: Water scarcity is a significant ...

The research will support the grape and wine community to grow its . Charles Sturt University student Anne Johnson has been named the recipient of Wine Australia's Dr Tony Jordan OAM Award 2021 to support her research exploring the benefits of agroecology in barriers to its adoption ...

1.2. The state of the wine industry—short overview1.2.1. The wine industry worldwide. Wine is a global and diversified product. Wine production has changed markedly over the last 50 years, in terms of the cultivated area, production value, market and consumer trends (OIV, 2021a; Pomarici, 2016).More than 40% of wine consumed at a global scale is imported from other countries (Anderson et al ...

Contact the AWRI helpdesk on [email protected] or 08 8313 6600 for assistance. The AWRI acknowledges all of the people and organisations that have contributed to the evolution of Winegrowing Australia, in particular McLaren Vale Grape, Wine & Tourism Association, Grape & Wine, Wine Australia, Freshcare Ltd, the South ...

The wine industry, represented by organizations like Wine Australia and Winegrowing Australia (SWA), encourages vineyards and wineries. They provide certification programs, training, and to help winegrowers and winemakers adopt reduce their environmental footprint while maintaining high-quality wines.

Despite the great relevance of development, the absence of a shared approach to vitiviniculture is evident. This review aimed to investigate sustainability along the entire wine chain, from primary production to the finished wine, with specific attention to three key dimensions of sustainability (environmental, social, and economic) and relating measures. Therefore, it ...

The wine sector's sustainability program Winegrowing Australia allows to track their progress in adoption of production . It incorporates the wine carbon calculator to capture emissions data and is a great asset for the sector. Collectively our sector has set a goal through ...

the needed to demonstrate sustainability outcomes for each participating business. Training to the Standard is delivered with supporting forms and , to establish the foundations for effectively implementing the Freshcare Wine Industry Standard of - - Edition 1 (AWISSP-VIT1).

Australia's wine industry is preparing for hotter and drier conditions due to climate change. Grape varieties, growing and harvesting methods, and vineyard location are changing as a result. Some ...

Wine grape production faces many challenges. Climatic extremes like heat and declining water are already putting pressure on the industry. Rising input costs and consumer concern around how grapes are grown and potential damage to the environment are also putting pressure on growers to improve environmental .

Australia's grape and wine are well known for their commitment to production and continuous improvement. We are thoughtful custodians, actively practising in a way. But in a changing environment of increased scrutiny, this reputation should not be taken for granted.

The Winegrowing Australia trust mark has been released in conjunction with the Freshcare AWISSP-VIT1 and AWISSP-WIN1 Standards, for use by certified members on wine labels, communications, and marketing materials, to provide a visible demonstration of their commitment to . Customers and consumers will know from seeing the trust mark that the vineyard and winery ...

All environmental and sustainability management systems require a continuous improvement cycle of 'plan, do, check, act.'. The Freshcare Wine Industry Standard of applies this cycle via the prescriptive compliance criteria and Sustainability action planning requirements outlined in the Standard.

The Freshcare Wine Industry Standard(s) of replace the previous versions of the Freshcare Code of Environmental ( Winery). The Standard(s) format was adjusted to incorporate the Freshcare Rules, Compliance Criteria, Appendix, and additional into one reference document.

Sustainability has become a common catchcry for the global wine industry. This is no different in Australia with numerous programs developed to improve the industry's environmental credentials. Wine grape production faces many challenges. Climatic extremes like heat and declining water are already putting pressure on the industry. Rising input costs and consumer concern around how ...

Sustainability timeline. In the 1990s, the Cooperative Research Centre for (CRCV) developed some foundational on production, components of which are still used today. These included the Environmental Risk Assessment (VERA) and Research to workshops to support integrated pest ...

The program is voluntary and puts on the pathway to sustainability excellence, with certification to the Wine Industry Standards of (for a winery and ). As at 30 June 2022, participation in the program represented more than 40 per cent of total production. Why the sector needs an ESG ...

Bolstering Australia's viticultural . Charles Sturt University student Anne Johnson has been named the recipient of Wine Australia's Dr Tony Jordan OAM Award 2021 to support her research exploring the benefits of agroecology in barriers to its adoption. The Award, named in honour of the late ...